For meteorologists, Turkey has seven unique climatic
locales, yet from the perspective of most cool guests, the most critical
qualifications are between the coast with its direct winter temperatures and
hot, moist summers, and the inland territories with their amazingly frosty
winters and unreasonably hot summers.
Spring (April to May) and harvest time
(September to October) are the best times to visit, since the atmosphere will
be ideal for touring in Istanbul and on the Aegean and Mediterranean coasts,
and it will be cool in focal Anatolia.
On the off chance that your essential drive
is for shoreline mooching, mid-May to September is ideal for the Aegean and
Mediterranean coasts, if a bit steamy out of the water.
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